Dinner
Appetizers
Antipasto A medley of tomatoes,
garlic, basil, artichoke hearts, olives, salami and mozzarella, drizzled
in our house vinaigrette “Antipasto” means “before
the pasta.” $6.95
Black or Green Olives Spanish green olives are buttery and nutty. French black olives are oil-cured, slightly salty and coated in herbs. $4.95
Paté de Campagne A course pork pate with a peppercorn coating, served with mustard and cornichons. $6.95
Saucisson Sec A dry-cured salami from central France, coated with herbs de Provence and served with Dijon mustard $6.95
Soup of the Day Our specialty! Cup $4.50 Bowl $5.50
Beverages
Wine by the glass:
Balloon (big glass) of our house wine
Red- Cabernet Sauvignon or merlot $7
White- Chardonnay or Pinot Grigio $7
Wine of the week (balloon glass) $8
Imported Beer $5
Kir (white wine and Creme de Cassis) $8
Wine by the bottle: price varies
There is a $6 corkage fee for bottled wine on premises
Iced Tea (sweet or regular) $1.75
Diet Coke, Coke, Gingerale $1.75
Sparkling water $1.75
Dinner Salads and Cold Entrees
All salads and entrees are served with a basket of artisan bread and oil
Our big BASIC House Salad Garlic,
onions, craisins, artichoke hearts, mushrooms, olives, tomatoes, cucumbers,
feta cheese --all on a bed of mesclun, served with our house vinaigrette
$11.95
Cheese Plate Three cheeses served beside ourhouse salad $14.95
Piggeries Plate Paté de Campagne, saucisson sec, cornichons, mustard served beside our house salad $14.95
Portabello Mushroom Salad Portabello mushrooms sauteed in olive oil, orange vinaigrette and a touch of soy sauce, served beside our house salad $14.95
Smoked Salmon & Salad smoked salmon served beside our house salad $15.95
Smoked Trout & Salad smoked trout served beside our house salad $15.95
Chef's Specials
The following specials are served with our house salad, artisan bread and oil. Your server will be able to let you know details and prices of the specials each day.
Pasta of the Day Each Evening the chef will offer a pasta dish--the ultimate comfort food.
Vegetarian special Not just for vegetarians, our veggie specials celebrate the bounty from the garden. In season we try to use ingredients from our very own Blue Heron Farm
Seafood of the day Whether it's salmon, tilapia, shrimp or another delicacy from the sea, find out what our chef has created with this healthy source of protein.
Meat or Poultry We specialize in homemade sauces that enhance the flavor of each entree, and we complement the with side dishes.
Folk singers and songwriters.
Original and covers.
Pete and Lindsey Osborne appear
Friday nights from 7:00 to closing.
Photo courtesy of Diana Garland
Hear the blues in the Blue Ridge.
Original songs and covers of the legends.
Victor Cabas appears Saturday nights
from 7:00 to closing.
Photo courtesy of Diana Garland
One of our enticing desserts.