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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations required.

— Sunday Brunch —

Menu for Sunday, August 19th:
$16 per person with coffee or tea; $19 per person with a Classic Mimosa


— French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Shrimp and Grits
Woodson Mills stone-ground grits, cheddar, bacon, scallions, onion, lemon, fresh herbs

Smoked Salmon and Goat Cheese Frittata
farm eggs, cream, fresh herbs

Spinach Feta Quiche
from Albemarle Baking Company