brunch eggs 2.jpeg

Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp most Sundays. Call to confirm if central to your dining experience. Reservations recommended.

— Sunday Brunch —

Menu for April 29th:
$16 per person with coffee or tea; $19 per person with mimosa


— French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Basics Breakfast Casserole
croissants, farm eggs, milk, cream, Italian sausage, gruyere, fresh sage

Spinach Feta Quiche
from Albemarle Baking Company