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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of local farm raised sausage patties or roasted potatoes, and a bowl of fresh fruit with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations recommended.

— Easter Sunday Brunch —

Menu for Sunday, April 21st


French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Breakfast Crepes
scrambled eggs, prosciutto, fresh herbs and smoked tomato hollandaise

Basics Frittata
smoked salmon, goat cheese and dill OR chorizo, manchego, baby tomatoes, fresh thyme

Elderberry or Classic Mimosa also available.