brunch eggs 2.jpeg

Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations required.

— Sunday Brunch —

Menu for Sunday, October 21st
$19 per person with coffee or tea; $22 per person with a Classic Mimosa

 

French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Shrimp and Grits
Woodson’s Mill stoneground grits, cheddar, onion, scallions, lemon, fresh herbs

Basics Frittata
choice of Smoked Salmon and Goat Cheese, Ham and Cheese, or Broccoli and Mushroom