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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, April 27th and 28th
(The menu for the weekend will be posted in the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

— french leek pie —

half and half, gruyere, tarragon, homemade crust

—  antipasto

saucisson, fresh mozzarella, tomatoes, artichoke hearts, roasted red peppers, black olives, fresh basil served with crostini

 

 

Dinner Main courses

 

—  wild greens pie  —

lacinato kale, rainbow chard, baby spinach, feta, Parmesan, leeks, fennel, golden raisins, scallions, fennel, dill in phyllo crust


peppered beef tenderloin

grass-fed from Timbercreek Organics, with mushroom shallot marsala sauce


—  baked shrimp

scallions, organic fire-roasted tomatoes, feta, basmati  


fresh eggplant and roasted garlic ravioli

from Mona Lisa Pasta, creamy tomato basil sauce, grated pecorino

 

 
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