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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, August 17th and 18th
(The menu for the weekend will be posted by the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

—  Prosciutto Wrapped Peaches —

with balsamic glaze

—  Camembert and Basics  Grown Asian Pears —

on crostini

 

 

Dinner Main courses

 

—  organic Beef Tenderloin

grass-fed from Timbercreek Farm, with peppercorn sauce


—   Farmhouse mushroom ragout   —

served with corn polenta


—   wild-caught coho salmon

with tamari sweet pepper sauce


—   ratatouille lasagna 

roasted eggplant, peppers, zucchini, tomatoes and onions, ricotta, mozzarella, Parmesan

 

 
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