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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, October 19th and 20th

 

— salmon and smoked trout rillettes —

with sauce raifort (an Alsatian horseradish sauce), on crostini

—  poivrons farcis au fromage —

organic Whisper Hill farm peppers stuffed with feta, goat cheese, and chives with herb sauce

 

Dinner Main courses

 

— oven roasted halibut —

lemon, dill, baby spinach, jasmine rice


— navarin D’agneau —

stew with grass-fed lamb from Double H Farm


— mushroom ragoût over polenta —

shiitakes, criminis, and button mushrooms, wine, garlic, fresh herbs, Woodson’s Mill cornmeal


— spicy arrbiata penne —

tomatoes, red chili peppers, organic extra virgin olive oil, garlic, fresh basil, Parmesan

 
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