Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, August 17th and 18th
(The menu for the weekend will be posted by the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.




—  Prosciutto Wrapped Peaches —

with balsamic glaze

—  Camembert and Basics  Grown Asian Pears —

on crostini



Dinner Main courses


—  organic Beef Tenderloin

grass-fed from Timbercreek Farm, with peppercorn sauce

—   Farmhouse mushroom ragout   —

served with corn polenta

—   wild-caught coho salmon

with tamari sweet pepper sauce

—   ratatouille lasagna 

roasted eggplant, peppers, zucchini, tomatoes and onions, ricotta, mozzarella, Parmesan