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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, December 21st and 22nd

 



— Chestnut Soup —

with crispy prosciutto

— seafood ravioli —

with chive buerre blanc

 

Dinner Main courses

 

— Roast Pork Tenderloin —

mushroom polenta and pomegranate sauce


— Portuguese style rockfish —

baby red and white potatoes, plum tomatoes, onion, garlic paprika, fresh parsley


— fennel tart tartin —

goat cheese, capers, puffed pastry, and red pepper sauce


— fettuccine alfredo —

with salmon and dill

 
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