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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, January 12th and 13th:
(The menu for next weekend will be posted next Wednesday)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

— SMOKED TROUT

with mustard crème fraîche and pickled onion on pumpernickel points

— Tapenade Noir a la Figue

Black Mission figs, kalamata olives, grainy mustard, capers, rosemary, crostini

 

 

Dinner Main courses

 

— oRGANIC PORK TENDERLOIN —

pasture raised on Double H Farm, with savory pomegranate sauce


~WINTER SQUASH LASAGNA ~

butternut, pumpkin, crème fraîche, gouda, arugula, sage, nutmeg, Parmesan


~ Baked Barramundi ~

almond crusted with leek and lemon cream


~ sAVORY CAULIFLOWER CAKE ~

sweet onion, roasted red pepper, secret spices, feta, farm eggs, dill

 

 
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