Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, December 21st and 22nd


— Chestnut Soup —

with crispy prosciutto

— seafood ravioli —

with chive buerre blanc


Dinner Main courses


— Roast Pork Tenderloin —

mushroom polenta and pomegranate sauce

— Portuguese style rockfish —

baby red and white potatoes, plum tomatoes, onion, garlic paprika, fresh parsley

— fennel tart tartin —

goat cheese, capers, puffed pastry, and red pepper sauce

— fettuccine alfredo —

with salmon and dill