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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, June 22nd and 23rd
(The menu for the weekend will be posted in the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

—  Watermelon, Feta, and Fresh Basil Bites

with balsamic drizzle

—  Garlic Roasted Shrimp 

spicy cocktail sauce

 

 

Dinner Main courses

 

—  Loch Etive Steelhead Trout   —

sugar snap peas, yellow peppers, dill-pistachio pistou


Sweet Pea and Ramps Ravioli

from Mona Lisa Pasta, lemon butter sauce


—  summer steak kabobs

marinated grass-fed Timbercreek sirloin beef, crimini mushrooms, red onions, sweet peppers, summer squash, basmati


—  Indonesian quinoa salad

raisins, scallions, sesame seeds, water chestnuts, cashews, green pepper, celery, snow peas, fresh pineapple in an orange vinaigrette

 

 
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