Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, October 19th and 20th


— salmon and smoked trout rillettes —

with sauce raifort (an Alsatian horseradish sauce), on crostini

—  poivrons farcis au fromage —

organic Whisper Hill farm peppers stuffed with feta, goat cheese, and chives with herb sauce


Dinner Main courses


— oven roasted halibut —

lemon, dill, baby spinach, jasmine rice

— navarin D’agneau —

stew with grass-fed lamb from Double H Farm

— mushroom ragoût over polenta —

shiitakes, criminis, and button mushrooms, wine, garlic, fresh herbs, Woodson’s Mill cornmeal

— spicy arrbiata penne —

tomatoes, red chili peppers, organic extra virgin olive oil, garlic, fresh basil, Parmesan