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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, November 17th and 18th: 
(The menu for next weekend will be posted next Wednesday)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

GRAPE TRUFFLES

with goat cheese and crushed pistachios

PIGGERIES PLATE

with Dijon mustard and cornichions

 

Dinner Main courses

 

OVEN-ROASTED Rockfish

baby red and white potatoes, plum tomatoes, mushrooms, onion, garlic, paprika, fresh parsley

BOEUF å LA BOURGUIGNON

grass-fed beef from River Oak Farm, bacon, white onions, mushrooms, red wine, plum tomatoes

ROASTED GNOCCHI

Brussels sprouts, Meyer lemon vinaigrette, shallots, sun-dried tomatoes, prosciutto crisps

Tagine of Moroccan vegetables

organic butternut squash and carrots, peppers, zucchini, onions, garbanzo beans, tomatoes, raisins, cinnamon, ginger, turmeric, saffron, cayenne, served over whole wheat couscous

 

 
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