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Lunch is served Tuesday through Saturday

Phone: 434-361-1766 

— Lunch —

Starters

 

—  Basic Necessities House Salad  —
garlic, onions, craisins, artichoke hearts, tomatoes, cucumbers and feta cheese all on a bed of mesclun, served with our house-made French vinaigrette and garlic lemon pepper croutons. Prepared with local vegetables in season
7

—  Soup and Salad  —
house salad and a cup of the soup du jour
10

—  Piggeries Plate  —
pate de campagne, saucisson sec, cornichons, and white wine Dijon mustard served beside the house salad
15

—  Smoked Salmon and Salad  —
smoked salmon and capers served beside the house salad
13

—  Cheese Plate—
three gourmet cheeses with fruit or the house salad
15

—  Soup de Jour  —
cup 4.50 • bowl 5.50

 

 

Sandwiches

Sandwiches are served with kettle chips; substitute a house salad for $5; gluten-free bread is an additional $2

 

—  French Grilled Cheese  —
fresh garlic, mayonnaise, cheddar, and mozzarella cheese grilled on Albemarle Baking Company’s Pan de campagne bread
7

—  Veggie Head  —
marinated artichoke hearts, roasted red peppers, red onions, spring greens, and balsamic glaze on ABC’s French baguette
8

—  Everything  —
black forest ham, honey roasted turkey, cheddar, mozzarella, fresh garlic, and basil mayo; served cold on ABC’S French baguette or as a hot panini on ABC’s pain de campagne
8

—  Caprese  —
fresh tomatoes, basil and mozzarella on ABC's French baguette with balsamic drizzle
8

—  Chef's Special of the Day  —
please ask your server
 

Wines by the glass or by the bottle, as well as local kombucha, beer, hard cider, soft drinks, iced tea, spiced tea, hot cocoa, sparkling water, and coffee