New Year's Eve 2018

Amuse Bouche avec une Coupe de Champagne

Mascarpone Stuffed Figs with Prosciutto


Petite Chicken Pastilla with Spinach, Carrots, and Almonds in Phyllo Crust


Coquilles St.-Jacques with Whipped Red Kuri Squash, and Haricot Vert OR

Beef Tenderloin with Red Wine Demi Glace and Peppercorn Sauce, Brussels Sprouts and Chestnuts, Celery Root and Potato Puree OR

Vegetable Torte with Crimini Mushrooms, Yukon Gold Potatoes, Eggplant, Peas, and Smoked Gouda


Baby Spinach, Butter Lettuce, Arugula and Frisee with Lemon Vinaigrette and Shaved Grana Padano


Mousse au Chocolat over Berry Coulis and Creme Anglaise with Langue de Chat

$75 per person plus tax and gratuity

Add $25 for wine pairing with each course