New Year's Eve
Mascarpone Stuffed Figs with Prosciutto
Chicken Pastilla with Spinach, Carrots, and Almonds in Phyllo Crust
Braised Short Ribs with Red Wine Demi Glace, Brussels Sprouts and Chestnuts, Celery Root and Potato Puree
Coquilles St.-Jacques with Whipped Red Kuri Squash, and Haricot Vert
Baby Spinach, Butter Lettuce, Arugula and Frisee with Lemon Vinaigrette and Shaved Grana Padano
Mousse au Chocolat over Berry Coulis and Creme Anglaise with Langue de Chat
$75 / person, tax and gratuity not included. For wine pairing with each course, add $25. Music by Virginia Schweninger on harp.