Sat Dinner

 

FAQ & sign up for emails

Dinner To Go Menu

4 May

To Order by Phone, call: 434-361-1766. You may also scroll down and see the form to ORDER ONLINE. Pickup between 5 and 5:30 pm. For same day pickup, please order before 3 pm.

OUR MENU

  1. Roasted Halibut ~ with pineapple salsa.   35.

  2. Pan Seared Pork Chops with Mango Chutney ~ local pasture raised.   34.

  3. White Lasagna with Spinach ~ served with garlic sticks.   24.

  4. Coconut Red Curry ~ zucchini, carrots, chickpeas, spinach and onions over quinoa.   24.

  5. Appetizer: Cucumber Mint Dip ~ with dolmas and naan.   18.

  6. Soup: Creamy Squash Soup ~ with fresh thyme.   8.

  7. Wine for Halibut: Reverdy Sancerre, La Reine Blanche, 2022 ~ Clean, crisp, and mineral driven with citrus and stone fruit notes.   31.99/btl.

  8. Wine for Pork: La Ligière, Côtes du Rhône, Les Costelbelles, 2021 (organic) ~ Soft, elegant CDR with plum and berry notes and hints of violets.   22.99/btl.   14/gl.

  9. Wine for Pasta: Laurent Miquel Père & Fils, Chardonnay/Viognier, 2022 ~ Chardonnay give the round, rich notes while Viognier provides notes of apricot and other fruits.   12.99/btl.   10/gl.

  10. Wine for Curry: Domaine de Fenouillet Cotes de Ventoux, rosé, 2023 (organic) ~ Rich texture with strawberry and peach fruit, a touch of eucalyptus and a light mineral finish.   22.99/btl.   14/gl.  

Entrees are served with a side of sauteed peppers, zucchini and onions and herbed quinoa. Also includes a salad of mixed lettuce, slivered fennel, radicchio, shaved Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.

To Order Dinner to Go

How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!

Questions? Email us or call: 434.361.1766.