Fri Happy Hour
Happy Hour!
Fri 3 May
4:30 - 7:00
This Week’s Menu:
Salmon Cake ~ with cucumber mint sauce. 24.
Coconut Red Curry ~ zucchini, carrots, chickpeas, spinach and onions over quinoa. 19.
Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, garlic and artichokes, hummus, and flatbread. 18.
Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread. 18.
Cheese Plate ~ three select cheeses, fruit, and fresh baguette. 17.
WINE BY THE GLASS $8