brunch eggs 2.jpeg

Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations required.

— Sunday Brunch —

Menu for Sunday, September 16th:
$16 per person with coffee or tea; $19 per person with a Classic Mimosa

 

Twice Baked Croissants
stuffed with almond cream, baked with orange syrup and sliced almonds

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Shrimp and Grits
Woodson Mills stone-ground grits, cheddar, bacon, scallions, onion, lemon, fresh herbs

Basics Frittata
choice of Smoked Salmon and Goat Cheese, or Mediterranean