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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of local farm raised sausage patties or roasted potatoes, and a bowl of fresh fruit with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations recommended.

— Sunday Brunch —

Menu for Sunday, May 19th

 

French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Basics Tartine
bacon, lettuce, tomato, pesto and fresh mozzarella on country french bread (vegetarian version: substitute fresh avocado for bacon)

Breakfast Frittata
smoked salmon, goat cheese and dill

Classic or Elderberry Mimosa available