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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp most Sundays. Call to confirm if central to your dining experience. Reservations recommended.

— Sunday Brunch —

Menu for March 18th:
$16 per person with coffee or tea; $19 per person with mimosa. 


~ French Toast ~
Albemarle Baking Company brioche with mixed berries and organic maple syrup

~ Basque Piperade ~
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

~ Lox and Bagel ~
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

~ Cinnamon Raisin Bread Custard ~
with fresh berries

Breakfast Quiche ~
spinach feta or bacon Parmesan from Albemarle Baking Company