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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of local farm raised sausage patties or roasted potatoes, and a bowl of house-made granola topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations recommended.

— Sunday Brunch —

Menu for Sunday, March 17th

 

French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Sausage Gravy and Biscuits
buttermilk biscuits with local country sausage

Basics Frittata
smoked salmon, goat cheese and dill