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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations required.

— Sunday Brunch —

Menu for Sunday, May 27th:
$16 per person with coffee or tea; $19 per person with a Classic Mimosa

 

— French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Blueberry Buttermilk Pancake Casserole
with brown sugar crumb topping

Smoked Salmon and Goat Cheese Frittata
farm eggs, cream, fresh herbs

Spinach Feta Quiche
from Albemarle Baking Company