Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
— Sunday Brunch —
Menu for September 24th
$16 per person with coffee or tea; $19 per person with mimosa.
— French Toast —
Albemarle Baking Company brioche with mixed berries and organic maple syrup
— Basque Piperade —
farm eggs softly scrambled with peppers, onions, tomatoes, piment de’espelette, feta and herbs
— Lox and Bagel —
Everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers
—Mediterranean Frittata —
Baby spinach, roasted red peppers, Kalamata olives, feta, fresh basil, Pecorino
— Breakfast Quiche —
spinach feta or bacon parmesan from Albemarle Baking Company