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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Double H Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp. Reservations required.

— Sunday Brunch —

Menu for Sunday, November 11th
$19 per person with coffee or tea; $22 per person with a Classic Mimosa


French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

— Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs

— Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Breakfast Tartine
with Roquefort, fried eggs, and thick cut bacon on ABC pain de campagne

Basics Frittata
choice of Smoked Salmon and Goat Cheese, Ham and Cheese, or Mediterranean