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Sunday Brunch

Phone: 434-361-1766 

Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp most Sundays. Call to confirm if central to your dining experience. Reservations recommended.

— Sunday Brunch —

Menu for November 19th:
$16 per person with coffee or tea; $19 per person with mimosa. 

 

— French Toast
Albemarle Baking Company brioche with mixed berries and organic maple syrup

Basque Piperade
farm eggs softly scrambled with peppers, onions, tomatoes, piment de’espelette, feta and herbs

Lox and Bagel
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers

Basics Clafoutis
farm eggs, cream, milk, fresh blueberries, sugar, vanilla

—  Breakfast Quiche  —
spinach feta or bacon Parmesan from Albemarle Baking Company