Sunday brunch is from 10 am to 2 pm.
Most dishes served with choice of Timbercreek Farm sausage or roasted potatoes, and a bowl of fresh fruit topped with a dollop of crème fraîche.
Virginia Schweninger on harp most Sundays. Call to confirm if central to your dining experience. Reservations recommended.
— Sunday Brunch —
Menu for March 18th:
$16 per person with coffee or tea; $19 per person with mimosa.
~ French Toast ~
Albemarle Baking Company brioche with mixed berries and organic maple syrup
~ Basque Piperade ~
farm eggs softly scrambled with peppers, onions, tomatoes, smoked paprika, feta and herbs
~ Lox and Bagel ~
everything bagel, smoked salmon, avocado spread, sliced tomato, red onion, capers
~ Cinnamon Raisin Bread Custard ~
with fresh berries
~ Breakfast Quiche ~
spinach feta or bacon Parmesan from Albemarle Baking Company