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Happy Hour!

Fri 26 Apr

4:30 - 7:00

This Week’s Menu:

Creamy Spring Steelhead Trout ~ coconut milk, wine, dijon, lemon and fresh herbs.   28.

Creamy Mushroom Pesto Pasta ~ served with parmesan.   19.

Mediterranean Plate ~ dolmas, roasted red peppers, marinated olives, garlic and artichokes, hummus, and flatbread.   18. 

Charcuterie Plate ~ prosciutto, salami and pâté with mustard, cornichons, and fresh bread.   18.

Cheese Plate ~ three select cheeses, fruit, and fresh baguette.   17.

WINE BY THE GLASS $8