efd80176ce4c27e2-452fc344d7b43f2d-5679c016d1c3e7cc201d5820_1V9B4199.jpg

Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, February 15th and 16th

 



APPETIZERS

— Valentine’s Borscht —

beets, potatoes, carrots, sour cream

— antipasto —

saucisson, fresh mozzarella, tomatoes, artichoke hearts, roasted red peppers, black olives, fresh basil served with crostin

 

Dinner Main courses

 

— Boeuf À la Bourguignon —

red burgundy, bacon, shallots, mushrooms, baby potatoes, carrots, fresh herbs


— roasted arctic char —

with hollandaise cream sauce and broccolini


— classic lasagna —

organic ground beef, tomatoes, onions, garlic, ricotta, mozzarella, parmesan


— Root vegetable Tarte Tatin —

sweet potato, Yukon Gold potato, carrots, parsnips, red onion, sage, rosemary, goat cheese, puffed pastry

 
W