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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, July 20th and 21st
(The menu for the weekend will be posted by the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

—  Roasted Juliette Tomatoes with Whipped Ricotta

served on crostini

—  Antipasta

Antipasta ~ saucisson, fresh mozzarella, black olives, tomatoes, artichoke hearts, fresh basil

 

 

Dinner Main courses

 

—  Swordfish en Papillote  —

leeks, zucchini, tomatoes, lemon, thyme


—  Organic Pork Tenderloin   —

pastured-raised from Double H Farm, with Blackberry Gastrique and Mango Salsa


—  Ravioli with Limoncello  Cream Sauce 

choice of Lobster and Crab, or Spinach, from Mona Lisa Pasta


—   Veggie Summer Rolls with Ginger Peanut Lime Sauce  

tofu, cucumber, red peppers, carrots, green onions, lettuce, Thai basil, cilantro, peanuts, spring roll wrappers

 

 
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