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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, October 11th and 12th

 



APPETIZERS

— seafood salad —

on garlic crostini

— chicken and pork skewers —

with dipping sauce

 

Dinner Main courses

 

— organic steelhead trout —

garlic lemon and caper sauce, baby potatoes, roasted colored cauliflowe


— Moroccan chicken —

pasture-raised from River Oak Farm, carrots, artichokes and harissa over couscous


— traditional macaroni and cheese —

truffle oil, sweet and sour cucumber relish


— fennel tarte tatin —

tomato gastrique, whipped celeriac and baby spinach

 
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