Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, February 15th and 16th



— Valentine’s Borscht —

beets, potatoes, carrots, sour cream

— antipasto —

saucisson, fresh mozzarella, tomatoes, artichoke hearts, roasted red peppers, black olives, fresh basil served with crostin


Dinner Main courses


— Boeuf À la Bourguignon —

red burgundy, bacon, shallots, mushrooms, baby potatoes, carrots, fresh herbs

— roasted arctic char —

with hollandaise cream sauce and broccolini

— classic lasagna —

organic ground beef, tomatoes, onions, garlic, ricotta, mozzarella, parmesan

— Root vegetable Tarte Tatin —

sweet potato, Yukon Gold potato, carrots, parsnips, red onion, sage, rosemary, goat cheese, puffed pastry