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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, June 21st and 22nd

 



APPETIZERS

— GRILLED GARLIC SHRIMP —

with dipping sauce

— Caprese bites —

marinated mozzarella balls, fresh basil, grape tomatoes, balsamic drizzle

 

Dinner Main courses

 

— Barramundi Dugléré —

tomato and herb vin blanc, with roasted baby potatoes and asparagus


— Oven Roasted Barbecue Chicken —

with corn on the cob and haricot vert


— pasta al norma —

eggplant, tomatoes, basil, oregano, dried chilies, parmesan on bucatini, with garlic bread


— Mediterranean Tarte —

zucchini, peppers, eggplant, onion, feta, garlic, fresh herbs in puff pastry

 
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