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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, September 14th and 15th
(The menu for the weekend will be posted by the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

—  Bacon-Wrapped Dates —

stuffed with manchego and baked

—  Fig, Lavender and Olive Tapenade with Goat Cheese—

served with crostini

 

 

Dinner Main courses

 

—  Organic Pork Tenderloin Medallions —

grass-fed from Double H Farm, with mushroom Marsala sauce


—   Baked Shrimp Scampi —

white wine, butter, garlic, shallots, parsley, crushed red pepper, lemon, bread crumbs


—  Fettuccine with Shiitakes and Basil —

garlic, lemon, Parmesan


—   Greek Leek Pie (Prasopita) —

feta, Parmesan, eggs, shallots, garlic, in phyllo crust

 

 
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