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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, December 7th and 8th

 



— Baked Brie —

with cranberry relish

— borscht —

beet soup with whipped sour cream and puffed pastry medallion

 

Dinner Main courses

 

— Barramundi à la Meunière —

lemon, capers, parsley


— shrimp and scallop penne Pasta —

with tomato cream sauce


— Chicken Chasseur —

organic chicken thighs, onions, mushrooms, tomatoes, white wine, shallots, garlic, fresh herbs, over brown basmati


— Vegetable Tikki Masala —

cauliflower, chickpeas, Indian spices, yogurt sauce, naan

 
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