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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, November 9th and 10th

 



— seared sea scallops —

in sage brown butter sauce

— Curried Sweet Potato Soup —

with toasted almonds

 

Dinner Main courses

 

— baked Barramundi —

with citrus beurre blanc


— Greek Wild Greens Pie —

kale, chard, baby spinach, leeks, fennel, feta, Parmesan, golden raisins, phyllo crust


— Lamb Tagine over couscous—

grass-fed from Double H Farm, carrots, celery, onions, garlic, fresh thyme


— fettuccine alfredo —

with shrimp, andouille, and Cajun spices

 
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