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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, April 19th and 20th

 



APPETIZERS

— Shrimp Marinated in Sweet Chili Sauce —

grapefruit and chive crème fraîche

— Warm Goat Cheese with Ciabatta —

artichoke tapenade and red pepper couli

 

Dinner Main courses

 

— Coffee Rubbed Pork Tenderloin —

brown butter glaze, sweet potato puree, grilled eggplant


— Sweet and Sour Poached Cod —

in soy ginger broth, baby potatoes and spinach


— Fettuccine Puttanesca —

plum tomatoes, black cured olives, anchovies, capers, fresh herbs and garlic bread


— Caramelized Onion and Tomato Tatin —

yellow squash, zucchini, feta, and fresh herbs in puff pastry

 
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