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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, September 22nd and 23rd: 
(The menu for next weekend will be posted next Wednesday)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with parmesan and extra virgin olive oil.

Appetizers

 

—   Water Crackers, Goat Cheese, and Pepper Jelly      12

Prosciutto-wrapped Feta with Sage and Olive Oil     12

 

Dinner Main courses

 



Roasted Artic Char with Leek and Lemon Cream
23


Pork Tenderloin withApricot-Tomato Chutney
23

Pasta al Norma ~ local organic plum tomatoes and eggplant, black cured olives, ricotta salata, pecorino, fettucini, fresh basil
20

Thai Coconut Red Curry ~ baby spinach, red peppers, mushrooms, organic tofu, scallions, kaffir lime leaves, and fresh basil

19

 
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