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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, May 25th and 26th
(The menu for the weekend will be posted in the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.

 

Appetizers

 

— Herbed Shrimp Salad

on endive spears

—  Tapenade Noir a la Figue on Crostini

figs, kalamata olives, capers, balsamic vinaigrette, fresh thyme

 

 

Dinner Main courses

 

—  Primavera Stuffed Organic Pork Chops   —

pasture-raised from River Oak Farm, prosciutto, goat cheese, asparagus, yellow peppers, zucchini, tomatoes


— Smoked Mozzarella and Roasted Red Pepper Ravioli

fire-roasted tomato almond pesto


—  Fresh Lump Crabcakes

lemon dill sauce


Thai Green Curry with Spring Vegetables

asparagus, carrots, baby spinach  coconut milk, ginger, cilantro, jasmine rice

 

 
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