Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, March 16th and 17th
(The menu for the weekend will be posted in the Wednesday prior)
All dinner entrées are served with a salad, vegetable sides, and a basket of artisan bread with Parmesan and extra virgin olive oil. Live music most evenings. Call to confirm if central to your dining experience. Reservations recommended.




— Granny Smith Apple Wedges and Basil —

with blue cheese, prosciutto and honey drizzle

—  Salmon Rillettes —

scallions, lemon, white wine, shallots, fresh and smoked salmon, mayonnaise, grainy Dijon, capers, fresh herbs, crostini



Dinner Main courses


~ Spring Beef Bourguignon ~

organic short ribs, asparagus, crimini mushrooms, carrots, shallots, bacon, red wine, fresh thyme

~ Greek Wild Greens Pie~

organic lacinato kale, curly kale and rainbow chard, baby spinach, feta, leeks, fennel, golden raisins, scallions, dill in phyllo crust

~ Almond Trout Meuniere ~

lemon zest, butter, fresh herbs

~ Peas and Mint Stuffed Shells ~

~ organic chicken breast, ricotta, mozzarella, parmesan, parsley, lemon zest, bechamel sauce