Sat Dinner
Dinner To Go Menu
27 Apr
To Order by Phone, call: 434-361-1766. You may also scroll down and see the form to ORDER ONLINE. Pickup between 5 and 5:30 pm. For same day pickup, please order before 3 pm.
OUR MENU
Creamy Spring Steelhead Trout ~ coconut milk, wine, dijon, lemon and fresh herbs. 34.
Herbed Roasted Pork Tenderloin ~ with tomato cream. 34.
Creamy Mushroom Pesto Pasta ~ served with parmesan and garlic sticks. 23.
Leek Tart ~ carrots, caramelized onions and gruyere in puffed pastry. 24.
Appetizer: Salmon Rillettes ~ with crostini 18.
Soup: Creamy Squash Soup ~ with fresh thyme. 8.
Wine for Trout: Jean-Marc Pillot, Bourgogne, Le Haut des Champs, 2021 (organic) ~ Quintessential, round and creamy white Burgundy, with elegance, finesse, and perfect fruit/mineral balance. 48.99/btl.
Wine for Pork: Domaine de la Mordorée, Côtes du Rhône, 2020 (biodynamic) ~ Grenache, Syrah, and Carignan blend. Dark and rich with blackcurrant, blackberry, and jammy notes. 25.99/btl.
Wine for Pasta: Joseph Drouhin, Mâcon-Villages, 2022 (organic) ~ From a master, comes this creamy, textbook perfect Chardonnay. 24.99/btl.
Wine for Tart: Leek tart - La Cappuccino, Soave, 2022 (organic) ~ Crisp and fresh with citrus, pear, and peach notes. 14.99/btl.
Entrees are served with a side of roasted organic asparagus and herbed quinoa. Also includes a salad of mixed lettuce, slivered fennel, radicchio, shaved Parmesan and French Dijon vinaigrette, with fresh artisan bread and extra virgin olive oil.
To Order Dinner to Go
How to order, step-by-step:
1. Read this week’s offerings above and decide what you want and when.
2. Fill out the form below. Click on the button to Submit.
3. We will phone you to confirm.
4. Pick up your order up between 5:30 and 6 pm. Unless you paid in advance by phone, please pay with check or credit card at pickup. Note: for same day dinner pickup, please order before 3 pm. Thank you!
Questions? Email us or call: 434.361.1766.