Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, October 11th and 12th



— seafood salad —

on garlic crostini

— chicken and pork skewers —

with dipping sauce


Dinner Main courses


— organic steelhead trout —

garlic lemon and caper sauce, baby potatoes, roasted colored cauliflowe

— Moroccan chicken —

pasture-raised from River Oak Farm, carrots, artichokes and harissa over couscous

— traditional macaroni and cheese —

truffle oil, sweet and sour cucumber relish

— fennel tarte tatin —

tomato gastrique, whipped celeriac and baby spinach