Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, November 9th and 10th


— seared sea scallops —

in sage brown butter sauce

— Curried Sweet Potato Soup —

with toasted almonds


Dinner Main courses


— baked Barramundi —

with citrus beurre blanc

— Greek Wild Greens Pie —

kale, chard, baby spinach, leeks, fennel, feta, Parmesan, golden raisins, phyllo crust

— Lamb Tagine over couscous—

grass-fed from Double H Farm, carrots, celery, onions, garlic, fresh thyme

— fettuccine alfredo —

with shrimp, andouille, and Cajun spices