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Dinner is offered on Friday & Saturday evenings

— Dinner —

Basic Necessities' dinner menu for Friday and Saturday, August 23rd and 24th

 



APPETIZERS

— Antipasta —

saucisson, fresh mozzarella, black olives, tomatoes, artichoke hearts, fresh basil, crostini

— caprese bites —

marinated mozzarella balls, fresh basil, grape tomatoes, balsamic drizzle

 

Dinner Main courses

 

— Pork Tenderloin with Burgundy Peppercorn Sauce —

roasted baby potatoes, asparagus


— Barramundi with Fresh Herb Salsa —

over rice with roasted summer vegetables


— Spinach and Pesto Lasagna —

with marinated heirloom tomatoes


— Thai Summer Curry —

beans, squash, peppers, eggplant, scallions, ginger, garlic, lemongrass, basil, coconut milk, tofu over jasmine rice with lime wedges

 
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