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Lunch is served Tuesday through Saturday

Phone: 434-361-1766 

— Lunch —

Starters

 

—  Basic Necessities House Salad  —
garlic, onions, craisins, artichoke hearts, tomatoes, cucumbers and feta cheese all on a bed of mesclun, served with our house-made French vinaigrette and garlic lemon pepper croutons. Prepared with local vegetables in season
7

—  Soup and Salad  —
house salad and a cup of the soup du jour
10

—  Piggeries Plate  —
pate de campagne, saucisson sec, cornichons, and white wine Dijon mustard served beside the house salad
15

—  Smoked Salmon and Salad  —
smoked salmon and capers served beside the house salad
13

—  Cheese Plate—
three gourmet cheeses with fruit or the house salad
15

—  Soup de Jour  —
cup 4.50 • bowl 5.50

 

 

Sandwiches

Sandwiches are served with kettle chips; substitute a house salad for $5; gluten-free bread is an additional $2

 

—  French Grilled Cheese  —
fresh garlic, mayonnaise, cheddar, and mozzarella cheese grilled on Albemarle Baking Company’s Pan de campagne bread
7

—  Veggie Head  —
marinated artichoke hearts, roasted red peppers, red onions, spring greens, and balsamic glaze on ABC’s French baguette
8

—  Everything  —
black forest ham, honey roasted turkey, cheddar, mozzarella, fresh garlic, and basil mayo; served cold on ABC’S French baguette or as a hot panini on ABC’s pain de campagne
8

—  Caprese  —
fresh tomatoes, basil and mozzarella on ABC's French baguette with balsamic drizzle
8

—  Chef's Special of the Day  —
please ask your server
 

Wines by the glass or by the bottle, as well as local kombucha, beer, hard cider, soft drinks, iced tea, sparkling water, and coffee